What's in your kitchen?
Stock it once, then add as you shop — 2 lb chicken breast, 12 eggs, 500 g oats.
What are we cooking today?
Pantrier shapes every idea around your pantry, your diet and health, and the gear you actually have.
Top picks first — dishes that hit your craving and use up what you’ve got. Further down: ideas worth a tiny shop. Gold tags rescue food before it expires.
What's on the meal plan?
Pantrier uses your pantry first, then writes the grocery list for the rest.
Conversations are kept for a week.
Everything you've actually cooked, newest first. Tap one to revisit the full recipe.
Bring in recipes from Pinterest, Instagram or TikTok — paste a link or caption, or upload a screenshot. Pantrier studies these to sharpen your taste profile too.
Users never see this — it's baked in before release. Leave empty to use a personal key below (dev mode).
Recipes avoid what harms these, favour what helps.
Pantrier refuses to cook with these, and warns you if a saved recipe sneaks one in.
Recipes and imports arrive in your system — US recipes convert to metric automatically, and vice versa.
Only the important ones — food about to expire, safety flags. Never spam.
Caught one.
Show Pantrier everything.
Fridge, shelves, groceries — even paper receipts. Add up to 6 photos and Pantrier reads them all in one go.
Non, non.
Make it official?
“i'll update your pantry
and write it in the diary.”
Your pantry changed.
“want fresh ideas
for what's left?”
Use anything extra?
Beyond the recipe — say, extra bread, a knob of butter, a splash of milk. Pantrier will adjust the pantry.
It's been a few days.
“has anything in your pantry changed
while i wasn't looking?”
Your list is copied to the clipboard — pick a service and paste it in. Fully automated checkout comes with retailer partnerships later.
Cook without limits.
Here's what Pantrier spotted.
Correct anything, remove what's wrong, add what I missed.
Bring a recipe home.
Paste a link to any recipe page, or the caption / ingredient list from a post — or upload a screenshot.